Week of Not scheduled
Lemon Herb Salmon with Greens
A protein-forward dinner that stays gentle on the stomach.
420 kcal
38g protein
high-protein
dinner
omega-3
Ingredients
- 6 oz salmon fillet
- 2 cups baby spinach
- 1 tbsp olive oil
- 1 lemon
- Fresh dill, salt, pepper
Method
- Heat oven to 400F.
- Season salmon with olive oil, dill, salt and pepper.
- Roast 12-14 minutes until it flakes.
- Wilt spinach in the pan and finish with lemon.
These recipes are general nutrition education from the Wellness & Balance care team. They are not a diagnosis, a prescription, or a personalised meal plan. Nutrition figures are estimates and vary with the exact ingredients you use. Talk with your clinician before making changes if you have a food allergy, kidney or liver condition, diabetes, or are pregnant or breastfeeding.
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